Dinner, fitness, Recipes

Spaghetti Squash Pizza Bake

It’s been a crazy busy week.

I went to the Packer game again on Sunday. And the Packers lost, again.

Heartbreaking.

I spent all day Saturday cleaning and cooking and cleaning some more. Pick N Save had spaghetti squash on sale for 39 cents per pound so I obviously had to incorporate that somehow.

I’ll  be honest and say this dish is very light. It is semi-filling because of the fiber in the squash, but I made it basically meat-less (aside from the turkey pepperoni). I wanted to keep the points low because of all the junk food I’ve been eating and drinking lately (whoops).

Anyway, you will need:

  • 1 medium spaghetti squash
  • 1 cup marinara sauce
  • 1.5 cups of reduced fat shredded mozzarella cheese
  • 10-15 turkey pepperoni slices
  • 1 tbsp oregano

Preheat the oven to 400 degrees. Slice the spaghetti squash in half length-wise and place face down on a baking sheet. Bake for about 30-45 minutes depending on size.

When cooled, scoop the squash out of the skin. Mix together in a bowl with the marinara sauce and oregano.

Grease a 9×13 glass dish and place mixture across bottom. Top with cheese and turkey pepperoni. Place back in oven for about 15 minutes (until cheese is melted).

3PP per serving — makes 6 servings. Enjoy! 🙂

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